Click to Review Assumptions and Beer Statistics
Our Calculations Assume the Following
- Average store beer sales = $9,500 per month ($114,00 annually)
- National minimum wage = $7.50 per hour
- Store features 6 doors of beer
- Shelving = 4' deep
- B-O-F shelving systems save 45 minutes/week or 39 hours ($292.50) per year per door of stocking time, because they hold more product and are easier to load.
- Front facing cold beer (no out-of-stocks) increases sales by 3% or $3,420 per year.
Industry Beer Statistics
- Given a choice, shoppers prefer to buy cold beer (Source: Anheuser-Busch, 2008).
- Beer is an important category at retail and is more widely purchased than any other type of alcoholic beverage (Source: Anheuser-Busch, 2008).
- Grocery is the most common beer channel choice (46%), followed by liquor stores (22%), c-stores (14%), “other” (8%), mass merchandisers (5%), drug stores (2%) and club stores (3%) (Source: Anheuser-Busch, 2008).
- The c-store channel, however, is important volumetrically, driven by store count and purchase frequency (Source: Anheuser-Busch, 2008).
- Beer ranks #2 in product category sales and is the highest selling item in the cooler among c-stores that sell beer (Source: NACS, 2005).
- C-store beer shoppers are critical to driving traffic and building transaction size, as beer shoppers spend more per trip than the average c-store shopper (Source: Here’s to Beer).
Twenty-two (22%) percent of beer shoppers will not substitute if their product is unavailable. Being in-stock (especially on the weekends) is critically important to reduce out-of-stocks and maintain customer satisfaction. (Source: A-B Out of Stock Study)
Contact B-O-F Today
discover how gravity flow shelving can increase your beer and wine sales, reduce labor expenses and enhance your customer experience, call us at 800.323.2517.